Mango Sea Moss GelMango, straight from the island

Ripe mango folded into wildcrafted St. Lucian sea moss until it tastes like dessert. Sweet enough to eat by the spoon, with no added sugar. Great in smoothies, yogurt, or overnight oats.

How to use: 1–2 tablespoons a day.
Storage: Keep refrigerated and use within 3–4 weeks, or freeze in cubes for up to 6 months.
Sizes: 16 oz (about four weeks of daily scoops) or 32 oz.